Assessment of Haitian Coffee Value Chain

This document is structured in three main parts. The first part consists of an overview of the current coffee market at the international and national level as well as a description of the importance of agriculture and coffee in Haiti. The next two parts are a product of interviews and workshops with almost all actors of the coffee chain in southern Haiti; these parts include a description of the coffee chain for the region and its actors, constraints analysis and recommendations.

Priority was given to nine objectives that are considered strategic leverage points for three different links in the chain. These objectives were prepared together with chain actors during constraints and solutions identification workshops. Each objective includes general activities that if implemented can facilitate compliance with them. Table 1 briefly shows the constraints and objectives of the coffee chain to the south of Haiti.

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