Conventional charcoal and firewood are the main source of energy in Haiti. They provide up to 90% of the country’s energy for domestic and industrial use, resulting in severe environmental and health issues. The present study is initiated to better understand the reasons why two promising alternative technologies (improved cookstoves and alternative charcoal briquettes) have experienced low adoption in Haiti.
This document provides a review of the status and management of coral harvest and trade from Fiji, Haiti, Solomon Islands and Tonga, with particular focus on genera that were selected for more in-depth review at SRG69. Those genera include species for which there are current EU decisions in place at the species level for these range States, yet identification to genus level is acceptable under CITES Notification No. 2013/035 for the purpose of implementing Resolutions Conf. 11.17 (Rev. CoP16) on National reports and Conf. 12.3 (Rev. CoP16) on Permits and certificates.
Despite a decline in both monetary and multidimensional poverty rates since 2000, Haiti remains among the poorest and most unequal countries in Latin America. Two years after the 2010 earthquake, poverty was still high, particularly in rural areas. This report establishes that in 2012 more than one in two Haitians was poor, living on less than $ 2.41 a day, and one person in four was living below the national extreme poverty line of $1.23 a day.
In 2014, 54 percent of the total population lived in urban centres1 - the highest proportion in history – and this trend is growing, with the figure set to hit 66 percent by 2050. Urbanisation is the result of population growth as well as increasing rural to urban migration, with cities seen as centres of economic activity and prosperity.
In fiscal year 2013, the U.S. Agency for International Development’s (USAID) Office of Food for Peace (FFP) awarded funding to CARE International and its partners, Action Contre La Faim International (ACF) and the U.N. World Food Programme (WFP), to implement a Title II development food assistance program in Haiti.1 The four-year Kore Lavi Program directly supports the Government of Haiti’s (GOH) social protection efforts
Haiti is one of the poorest and most severely hunger-stricken countries in the world (GHI 2013). Its contradictions are jarring: although Haiti has the largest relative agrarian population in the Western Hemisphere and relatively less land inequality than the rest of the region (Smucker et al. 2000; Wiens and Sobrado 1998), it is extremely food insecure. Almost 90 percent of the rural population lives below the poverty line (FAO 2014; IFAD 2014), and Haiti relies on food imports for 60 percent of national consumption (OXFAM 2010).
Haiti has a vision to become an emerging economy by 2030. Haiti’s geography, resources, and history provide it with opportunities. The country has comparative advantages, including its proximity and access to major markets; a young labor force and a dynamic diaspora; and substantial geographic, historical, and cultural assets.
MFK has developed three types of fortified popped millet food snacks and peanut butter in a sachet that it hopes to distribute on the Haitian market. Regarding the popped millet: one is a sweetened product, the other salty, and a third product is a mixture of the two. The peanut butter is a plain creamy, partly hydrogenated product made from high-grade local peanuts and imported varieties. MFK now wishes to test the products with consumers and develop a business plan for marketing them
Food preparation specialists have helped popular class Haitians adapt to the increasing obstacles to preparing meals at home and increasing poverty while still allowing them to obtain high calories at low cost. In the process they also earn income to support themselves and their families and invigorated the local economy.
This study is about the very important topic of how to get RUFTs (Ready to Use Therapeutic Foods) onto the popular Haitian market. Haiti is 1/3rd of an island with…