This document describes an evidence-based evaluation of the immediate and long-term impact of LEVE/USAID grants to the fishfarming entities Caribbean Harvest Foundation and Caribbean Harvest Social Enterprise, both hereon referred to jointly as CH. Specifically, the study was interested in evaluating the impact on the resiliency of participating households.
Before presenting data and analysis, it should be understood that this report examines life in the rural Grand Anse from the perspective of resiliency and adaptation. People living in the region are adapted to 200-plus years of natural and manmade calamities. Natural calamities include droughts, floods, hurricanes, and earthquakes.
Before Hurricane Matthew struck Haiti on October 4th, households in Haiti were struggling to recover from: several years of drought, exacerbated by the El Niño phenomenon in 2015 the consequences of the 2010 earthquake, the continued cholera outbreak that followed the 2010 earthquake.
The Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project is funded through the Bureau for Food Security (BFS) of the United States Agency for International Development (USAID) to support the Presidential Feed the Future Initiative, which strives to increase agricultural productivity and the incomes of both men and women in rural areas who rely on agriculture for their livelihoods.
Haiti is one of the poorest and most severely hunger-stricken countries in the world (GHI 2013). Its contradictions are jarring: although Haiti has the largest relative agrarian population in the Western Hemisphere and relatively less land inequality than the rest of the region (Smucker et al. 2000; Wiens and Sobrado 1998), it is extremely food insecure. Almost 90 percent of the rural population lives below the poverty line (FAO 2014; IFAD 2014), and Haiti relies on food imports for 60 percent of national consumption (OXFAM 2010).
This report focuses on egg production in Haiti with an emphasis on popular class rural household livelihood strategies. Data is drawn from a review of the literature and contact with farmers, entrepreneurs, merchants, cooperative leaders, and two surveys: a 382 household “Chicken Survey” and a follow-up telephone sub-survey of 91 of the original respondents. Current value of the Haitian egg market is 36 million USD per annum (MARNDR 2014).
Haiti is one of the least developed countries in the world and has faced many challenges in its development process due to its vulnerability to natural disasters and fragility. The frequent natural disasters are particularly devastating because they directly affect the large share of the population that lives in rural areas and depends on agriculture as a primary livelihood source.
This study responds to a tender from The German Red Cross (GRC) in partnership with the International Federation of the Red Cross, Red Crescent Societies (IFRC) and the Haitian Red Cross (HRC). The objective was to help inform post-hurricane Sandy Livelihoods/Food Security interventions to fishing communities in the Departments of the Grand Anse and Nippes.
A Seed System Security Assessment (SSSA) was carried out in Haiti in May-June 2010. The work assessed the impact of the 12 January 2010 earthquake on households and agricultural livelihoods, including possible changes in assets, land holdings, labor availability, income generation activities, crop profiles and seed use.
On average, Haitians consume 70,000-80,000 tons of beans per year. The large majority of beans found in Haitian markets are produced locally. In 2009, Haitian farmers produced approximately 80% of beans consumed. Imports usually account for about 10-15%, and food aid accounts for the remaining 5-10%. Imports and food aid fluctuate depending on national production, for example food aid and imports increased in huge proportions following the 2008 cyclones.
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