On average, Haitians consume 70,000-80,000 tons of beans per year. The large majority of beans found in Haitian markets are produced locally. In 2009, Haitian farmers produced approximately 80% of beans consumed. Imports usually account for about 10-15%, and food aid accounts for the remaining 5-10%. Imports and food aid fluctuate depending on national production, for example food aid and imports increased in huge proportions following the 2008 cyclones.
Continue Reading Emergency Market Mapping & Analysis (EMMA) report: The Market System for Beans in Haiti