Adoption of Plastic Field Crates to Reduce Mechanical Injuries in Postharvest Handling of Haitian Mango
Consumers are generally motivated by the appearance of a product, and the final objective of any producer is to satisfy the consumer. In Haiti, since the 1980s, new technologies have been introduced by mango packers to meet the requirements of the export market. However, growers are still using traditional methods to produce, harvest, and handle fruit